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Sweet Potato with Basil Pesto, Sun-Dried Tomato and Cream Cheese

Sweet Potato with Basil Pesto, Sun-Dried Tomato and Cream Cheese

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READY IN 50min
PREP TIME 10min
COOK TIME 40min
SERVINGS 2
It consists of roasted sweet potato smothered in basil pesto, cream cheese and blended sun-dried tomato.

Ingredients

  • 2 large sweet potatoes, washed and cut into chunks
  • a drizzle of olive oil
  • salt and black pepper to season
  • 1 cup full fat, plain cream cheese
  • 3 tablespoons basil pesto
  • ¾ cups sun-dried tomatoes, in olive oil, blended with a stick blender

Directions

  • 1First off, arrange the sweet potato in a roasting tray. Drizzle with olive oil and season. Roast for 30 – 40 minutes until soft.
  • 2Give the cream cheese a mix, and add the basil pesto and blended sun-dried tomatoes to the cheese. Or you could just add it to the veggies separately. It gets mixed up anyway.

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