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Spicy Sweet Potato Wedges

Spicy Sweet Potato Wedges

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READY IN 50min
PREP TIME 10min
COOK TIME 40min
SERVINGS 2
Roasted sweet potato wedges with paprika and chilli flakes served with a creamy yogurt mushroom sauce.

Ingredients

  • 15 ml olive oil.
  • 2 large sweet potatoes, cut into wedges, skin on.
  • Salt and black pepper.
  • 5 – 10 ml smoked paprika.
  • 5 – 10 ml chili flakes.
  • 2 tablespoons butter.
  • 2 cups button mushrooms, chopped fine.
  • 1 cup full cream Greek yogurt.
  • Salt and pepper for sauce.
  • Micro greens to garnish.

Directions

  • 1First off, preheat the oven to 230 degrees Celsius. Arrange the sweet potato wedges in an oven tray and drizzle with olive oil, season with spices.
  • 2Grill/bake until soft and colored at 190 degrees Celsius, checking every now and then. It should take about 30 – 40 minutes.
  • 3Meanwhile, heat the butter in a saucepan and saute the mushrooms until soft, add the yogurt, remove from heat and season with your choice of spices.
  • 4Serve the Spicy Sweet Potato Wedges with creamy mushrooms sauce, or as a side to roasts and casseroles.

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