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Roast Gammon with Cherry and Red Wine sauce

Roast Gammon with Cherry and Red Wine sauce

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READY IN 4h 15min
PREP TIME 15min
COOK TIME 4h
SERVINGS 6
Slow roasted Gammon served it with a delectable cherry and red wine sauce.

Ingredients

  • one large 1,2 kg gammon
  • salt and black pepper
  • 4 large potatoes, roughly chopped
  • 2 onions, peeled and segmented
  • drizzle of olive oil
  • 2 cups red wine
  • ¾ cup balsamic vinegar
  • 2 cups fresh cherries
  • 2 tablespoons concentrated beef stock

Directions

  • 1First off, preheat the oven to 200 degrees Celsius. In an oven safe roasting dish, place the gammon and season well.
  • 2Bake for 25 minutes at 200 degrees Celsius, then turn the heat down to 150 degrees Celsius and roast for 3 hours. I had mine covered the whole way.
  • 3Add the potatoes and onions after half the baking time, checking regularly during roasting time.
  • 4When the gammon is done, remove the meat from the dish, and leave to rest. Also remove the potatoes and onion.
  • 5Deglaze the dish by adding the red wine to the hot oven dish, then pour these cooking juices into a small saucepan. Bring to the boil.
  • 6Add the balsamic vinegar and cherries, and cook until reduced.
  • 7Slice the gammon and serve with sauce and roasted potatoes. You can add your own side of veggies to this.

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