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Herb and Lemon Crusted Lamb Chops

Herb and Lemon Crusted Lamb Chops

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READY IN 50min
PREP TIME 10 min
COOK TIME 40 min
SERVINGS 4

An easy recipe for crusted lamb chops with fresh herbs and lemon.

Herb and Lemon Crusted Lamb Chops

The recipe is so simple and easy guys, I really hope you give it a go.

Herb and Lemon Crusted Lamb Chops

I did decide to dazzle these chops with a bit of mixed herbs, lemon and cheesy breadcrumbs – and boy, was it a hit!

Herb and Lemon Crusted Lamb Chops

So, to serve I made fluffy rice and simply took the baking tray with all the fattiness and crumbled bits of herbs and breadcrumbs after cooking time, added one stock sachet, a few tablespoons of water and whatever herbs were left… Guys, this was the most AMAZING gravy and I am happy to report that hubby totally approved! Have a good one!

Ingredients

  • 4 - 6 lamb chops
  • olive oil to rub salt and black pepper to season
  • 2 x store bought cheese buns, sliced and toasted
  • a handful of fresh parsley, finely chopped
  • a handful of fresh mint, finely chopped
  • a handful of fresh thyme, finely chopped
  • zest from one lemon
  • fresh herbs to garnish

Directions

  • 1First off, heat the oven to 200 degrees Celsius.
  • 2Rub the lamb chops with olive oil, season with salt and black pepper and set aside.
  • 3Blend the toasts (if you are using normal sliced bread, I’d say toast about three slices to blend with ½ cup of grated parmesan)
  • 4Combine the breadcrumbs with finely chopped herbs and lemon zest.
  • 5Dip and crumb the oily lamb chops and transfer to an oven safe baking tray.
  • 6Bake for 40 minutes on 190 degrees Celsius until crispy.

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