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Garlic and Coriander Chicken Kebabs

Garlic and Coriander Chicken Kebabs

0 reviews
READY IN 55min
PREP TIME 40min
COOK TIME 15min
SERVINGS 4
Chicken breast pieces skewered with red onion and pepper, then marinated in a garlic, coriander and black pepper paste, served with a smoky tomato relish.

Ingredients

  • 3 garlic cloves, peeled and chopped
  • 2 birds eye chillies, chopped
  • 5 ml paprika
  • 2 ml ground cumin
  • 2 ml ground turmeric
  • a handful of fresh coriander
  • salt and black pepper
  • 15 ml olive oil
  • 2 chicken breast fillets, cut into large pieces
  • 1 red onion, cut into segments
  • 1 yellow pepper, cut into squares
  • wooden sosatie sticks

Directions

  • 1In a pestle and mortar, add the garlic, chilli, cumin, turmeric, coriander, salt and black pepper and olive oil. Grind to a paste.
  • 2In a mixing bowl, add the chicken and coriander paste, rub it all over and refrigerate for 30 minutes.
  • 3After marinating, skewer pieces of chicken, onion and pepper and cook on a hot grill for until cooked. Serve with smoky tomato relish and a starch of your choice

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