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Crepes with Spiced Caramelized Nectarines

Crepes with Spiced Caramelized Nectarines

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READY IN
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PREP TIME 10min
COOK TIME 15min
SERVINGS makes 10 crepes

A mouthwatering yet simple recipe that consists of thin crepes with a star anise, vanilla and cinnamon nectarine reduction. 

I promise that the addition of spiced, caramelized nectarines will make it a sure favourite.

Ingredients

  • 2 large eggs
  • 3 cups of water
  • 1 teaspoon lemon juice
  • 2 teaspoons baking powder
  • 2 cups of flour
  • ½ cup cooking oil
  • 2 cups, chopped nectarines
  • 1 cup sugar
  • ½ cup water seeds from one vanilla pod a cinnamon stick
  • 2 x whole star anise

Directions

  • 1In a large mixing bowl, combine the eggs, water, lemon juice, baking powder, flour and oil.
  • 2Mix with an electric hand mixer until combined. I use a normal whisk and I never get any lumps.
  • 3Heat a nonstick pan and add ladles full of batter to the hot pan. Allow to cook until little bubbles form on top and the sides are easy liftable.
  • 4Flip over and allow to cook on the other side.
  • 5Meanwhile, combine the nectarines with sugar, water and spices in a small saucepan.
  • 6Cook until reduced and caramelised.
  • 7Serve the crepes hot with nectarines and their sweet syrup

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