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Chocolate Fudge Bars

Chocolate Fudge Bars

0 reviews
READY IN 1h 20min
PREP TIME 55min
COOK TIME 15min
SERVINGS 10
I used a basic chocolate sugar cookie recipe as the base of my Chocolate Fudge Bars. Then I made a delicious sweet and sticky fudge to top the cookie base with, after which melted chocolate tops it off.

Ingredients

  • 1 cup softened butter, room temperature
  • 1 cup sugar
  • 1 large egg
  • 2 cups flour
  • ¾ cup of cocoa powder
  • a pinch of salt
  • 1 cup butter
  • 1 cup brown sugar
  • ½ tin sweetened condensed milk
  • 5 ml vanilla essence
  • 1 x 150 gr milk chocolate slab

Directions

  • 1First off, make the cookie dough by combining the butter, sugar and egg – whisking until light and fluffy.
  • 2Sift the flour, cocoa powder and salt. Mix until you have a manageable dough, cling wrap and refrigerate for 15 minutes.
  • 3Preheat the oven to 180 degrees Celsius, prepare a baking tin of 16 x 26 cm and push the cookie dough into the bottom of the tin. Bake for 12 min. Leave to cool.
  • 4For the fudge; combine the butter, sugar and condensed milk in a saucepan and bring to a boil, whisking thoroughly until you have a brown caramel.
  • 5Remove from heat, add the vanilla essence, whisk it through and gently cover the cookie base with fudge. Refrigerate for at least 30 min, until set.
  • 6Melt the chocolate over a double boiler and cover the fudge with the melted chocolate. Send the tin back to the fridge until the chocolate is set. Slice and enjoy.

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