A summery starter that consists of cucumber, pea, herb and yogurt blended until smooth and served chilled with crusty bread.
- 1 cucumber, skin peeled off, roughly chopped
- 2 cups peas, frozen
- 1 handful fresh herbs – mint and basil
- Black pepper to season
- 1 cup full cream yogurt
- Onion sprouts to garnish
- Crusty bread to serve
- 1In a processor - add the cucumber, peas, herbs, seasoning and yogurt. Blend until smooth.
- 2Pour in your favourite glasses, top with sprouts and serve with crusty bread.