SIGN IN

Caramel Apple Crumble

Caramel Apple Crumble

0 reviews
READY IN 50min
PREP TIME 15min
COOK TIME 35min
SERVINGS 6
A delightful recipe of caramelized apples smothered in a buttery crumble with caramel sauce.

Ingredients

  • For the crust:
  • 250 ml flour
  • ½ cup of sugar
  • 1 teaspoon baking powder
  • pinch of salt
  • 125 gr soft butter
  • For the filling:
  • 4 x apples, sliced
  • 2 cups sugar
  • 6 tablespoons butter
  • 5 ml vanilla essence
  • Sprinkle of ground cinnamon

Directions

  • 1First off for the crust, sieve the dry ingredients into a mixing bowl, add the butter and mix through until you have a firm dough. Refrigerate.
  • 2For the filling, add the sugar into a deep saucepan and on medium heat melt the sugar until it resembles a rich amber color. Remove from heat, add the butter and vanilla essence and mix through. Add the apples and cover them in fudgy deliciousness.
  • 3Use a standard size pie dish and push the dough throughout the bottom of the dish, leaving the leftover dough for the top of the crumbles.
  • 4Spoon the caramel and apples into the dish and grate the rest of the dough over the top. Sprinkle with ground cinnamon and bake in the oven for 20 – 25 minutes at 180 degrees Celsius until the crumbles resemble golden brown. Serves 6.

Tags

Reviews