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Butternut, Beetroot and Feta Salad with Nuts

Butternut, Beetroot and Feta Salad with Nuts

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READY IN
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PREP TIME 5 min
COOK TIME 30 min
SERVINGS 2

An easy wholesome meal that consists of roasted butternut and beets served with feta cheese and nuts. 


Ingredients

  • 1 butternut, seeds removed and sliced
  • 4 beets, peeled and quartered
  • 15 ml olive oil
  • Salt and black pepper to season
  • 2 wheels creamy, Danish feta cheese
  • Handful of mixed nuts
  • 2 cups fresh rocket leaves

Directions

  • 1In an oven safe roasting tray, arrange the sliced butternut and beetroot.
  • 2Drizzle with olive oil and season.
  • 3Cover the tray with foil and roast in the oven for 40 minutes on 180 degrees Celsius.
  • 4After roasting time, remove the foil and place back in the oven for another 10 min to get the delicious roasting colours going.
  • 5Remove from oven and set aside.
  • 6On a salad platter, arrange the rocket leaves and top with butternut and beets.
  • 7Finish it off with a generous amount of feta and nuts.

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