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Beef Trinchado

Beef Trinchado

0 reviews
READY IN 3h 10min
PREP TIME 10min
COOK TIME 3h
SERVINGS 6
Slow cooked beef in garlic, chilli, onion, cinnamon and red wine served with rich marrow bones and crusty bread.

Ingredients

  • 4 tablespoons butter
  • 2 large brown onions, sliced
  • 5 garlic cloves, minced
  • 4 birds eye chili, finely chopped
  • 15 ml olive oil
  • 1 kg beef stewing meat / rump
  • flour for dusting the meat
  • 4 cups good quality red wine
  • 1 cup good quality beef stock
  • 2 sticks of cinnamon
  • a few marrow bones
  • crusty bread to serve

Directions

  • 1In a large saucepan, heat the butter and saute the onions, garlic and chilli until translucent. Remove the sauteed ingredients from the pot.
  • 2Dust the beef cubes with flour, heat the olive oil and brown the meat.
  • 3Add the sauteed ingredients back to the pot.
  • 4Add the red wine, stock, cinnamon sticks and marrow bones.
  • 5Cover and leave to simmer for about 3 hours, checking for sufficient liquids every now and then.
  • 6Serve with olive ciabatta.

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